Ingredients
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1
-
2
-
5
-
3
-
3
-
2
-
2
-
2 3/4
-
1
-
2
-
-
-
-
-
Directions
Green Chile, Chicken, and Corn Soup, This soup has some of my favorite things in it! I really enjoy it in the fall, just as the weather is turning cold I can usually still find fresh corn at that time, and it’s so great to have a warm soup on a crisp, chilly night! This is from Southwest Cooks! , a collection of Native American cuisine , This recipe is fantastic It’s just pure magic (or science) how these flavors come together, even DH loves it! Although I had the fresh anaheim peppers, once I realized the recipe was going to have me roast them, I simply used the canned chopped chiles instead; otherwise, made as directed Thanks, breezermom! Made for PRMR tag game , What a yummy, heart warming soup I can’t get real peppers here in this Canadian culinary wasteland so used the canned Ortega diced chili’s and it was still delicious Also, used the tomato and a fat free sour cream with dried cilantro for garnish as there was no avocado in the house It was a real treat with a square of chili cheese cornbread on the side 😀
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Steps
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1
Done
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Peel the Onion and Stud With the Cloves. Combine the Onion, Broths, Chicken and Potato in a Dutch Oven; Bring to a Boil. Cover, Reduce Heat, and Simmer 20 Minutes or Until the Potato Is Tender. |
|
2
Done
|
Remove the Onion. Remove the Chicken, Reserving the Broth in the Pan. Let the Chicken Cool, Bone It, and Chop the Meat. Return the Chicken to the Pan; Set Aside. |
|
3
Done
|
Cut Chiles in Half Lengthwis; Remove Seeds and Membranes. Place Chiles, Skin Side Up, on an Ungreased Baking Sheet; Flatten With the Palm of Your Hand. Broil 3 Inches from the Heat (with Electric Oven Door Partially Opened) 6 Minutes or Until Charred. Place Chiles in Ice Water; Peel and Discard Skins. Coarsely Chop the Chiles, and Add to the Reserved Broth Mixture. |
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4
Done
|
Stir in Corn; Bring to a Boil. Reduce Heat and Simmer, Uncovered, 4 Minutes or Until the Corn Is Tender. Taste Your Soup, and Add Salt and Pepper as Needed (depends on the Broth You Originally Used). |
|
5
Done
|
Ladle Soup Into Individual Soup Bowls. Top Each Serving With Avocado Slices and Chopped Tomato. Garnish, If Desired With Sour Cream and Fresh Cilantro. |
