Ingredients
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5 - 6
-
1
-
2
-
3
-
1
-
6
-
10
-
-
-
-
-
-
-
-
Directions
Green Chile Chicken Enchilada Casserole, My mom always made this for me growing up, and now I mkae if for my husband and kids and they LOVE it!, I can not print?, Can this be assembled, put in fridge and baked later using a little more time? Im planning on using corn tortillas I have made similar casseroles like this for many years but never set aside and baked later Thanks in advance
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Combine Chicken, Sour Cream, Soup, Chilies, Onion, and 3 Cups of the Cheese in a Large Bowl and Mix Well. |
|
3
Done
|
Salt and Pepper the Mixture to Taste. |
|
4
Done
|
Grease All Sides of an 8x8 Paking Pan. |
|
5
Done
|
Put a Layer of Tortillas in the Bottom of the Pan. |
|
6
Done
|
Spread on a Layer of the Chicken Mixture About 1/2 Inch Thick. |
|
7
Done
|
Sprinkle on a Thin Layer of Cheese. |
|
8
Done
|
Repeat Until Pan Is Full Ending With a Good Covering Layer of Cheese. |
|
9
Done
|
Cover Pan With Aluminum Foil and Bake For 35 Minutes. |
|
10
Done
|
Uncover and Bake For 10 More Minutes or Until Cheese Starts to Brown a Little. |
|
11
Done
|
Let Stand For 10 Minutes and Then Serve. |
|
12
Done
|
Enjoy! |
