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Green Chile Chicken Tortilla Casserole

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Ingredients

Adjust Servings:
1 lb tomatillo, husks removed, rinsed
1 teaspoon vegetable oil
1/2 cup chopped onion (1 medium)
1 fresh pablano chili pepper, seeded and chopped
1/4 cup snipped fresh cilantro
1 teaspoon sugar
1/2 teaspoon ground cumin
1/4 teaspoon salt
72 inches corn tortillas, halved
3 cups shredded cooked chicken breasts
3/4 cup mexican style shredded cheese
1 (16 ounce) jar salsa

Nutritional information

264.3
Calories
81 g
Calories From Fat
9 g
Total Fat
3.1 g
Saturated Fat
50.9 mg
Cholesterol
570.6 mg
Sodium
25.9 g
Carbs
4.5 g
Dietary Fiber
5.5 g
Sugars
21.4 g
Protein
230g
Serving Size

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Green Chile Chicken Tortilla Casserole

Features:
    Cuisine:

    Posting for safe keeping. This sounds absolutely delicious. The prep & cook time doesn't include the 8-24 hour refrigeration time needed.

    • 105 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Green Chile Chicken Tortilla Casserole, Posting for safe keeping This sounds absolutely delicious The prep & cook time doesn’t include the 8-24 hour refrigeration time needed , Posting for safe keeping This sounds absolutely delicious The prep & cook time doesn’t include the 8-24 hour refrigeration time needed


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    Steps

    1
    Done

    Preheat Broiler. Lightly Coat a 2 Quart Square Baking Dish With Cooking Spray; Set Aside. Line a 15x10x1 Inch Baking Pan With Foil. Place Tomatillos in Baking Pan. Broil 4 to 5 Inches from Heat For 6 to 8 Minutes or Until Softened and Charred, Turning Occasionally. Set Aside to Cool Slightly.

    2
    Done

    in a Large Skillet Heat Oil Over Medium Heat. Add Onion and Chile Pepper; Cook and Stir For 4 to 5 Minutes or Until Tender and Onion Starts to Brown.

    3
    Done

    in a Blender or Food Processor Combine Tomatillos, Onion Mixture, the Cup Cilantro, the Sugar, Cumin, and Salt. Cover and Blend Until Smooth, Stopping and Scraping Sides as Necessary.

    4
    Done

    Spread Cup of the Tomatillo Mixture in the Prepared Baking Dish. Arrange 6 Tortilla Halves Over the Sauce, Overlapping Slightly. Top With 1 Cup of the Chicken, Cup of the Cheese, and Half of the Remaining Tomatillo Mixture. Add Six More Tortilla Halves, the Remaining 1 Cup Chicken, Cup Cheese, and Half of the Remaining Tomatillo Mixture. Top With the Remaining Six Tortilla Halves and the Remaining Salsa, Spreading to Cover.

    5
    Done

    Cover the Dish With Plastic Wrap and Chill For at Least 8 Hours (up to 24).

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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