Ingredients
-
1/2
-
1
-
10
-
1/4
-
2
-
1
-
3
-
-
-
-
-
-
-
-
Directions
Green Chile Frittata, from SF a La carte ’79 edition, Bill Mann got us hooked on this years ago I’ve made this with part pepper Jack sometimes Delicious! I also sometimes serve salsa (Pace or similar) either warmed or room temp as a sauce (serves 8 as luncheon, breakfast dish, 12 as hors d’oeuvres ), from SF a La carte ’79 edition, Bill Mann got us hooked on this years ago I’ve made this with part pepper Jack sometimes Delicious! I also sometimes serve salsa (Pace or similar) either warmed or room temp as a sauce (serves 8 as luncheon, breakfast dish, 12 as hors d’oeuvres )
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Butter 9x13 Shallow Baking Dish. |
|
3
Done
|
Mix Flour and Baking Powder. |
|
4
Done
|
Add Eggs and Butter, Blending Well. |
|
5
Done
|
Blend in Remaining Ingredients. |
|
6
Done
|
Pour Mixture in the Prepared Baking Dish and Bake For 35 to 45 Minutes, or Until Set. |
|
7
Done
|
Cut Into Squares and Serve Very Hot. |
