Ingredients
-
1
-
1/2
-
1 1/4
-
1
-
1
-
1
-
1
-
2
-
1
-
1/4
-
-
-
-
4
-
Directions
Green Chile-Rice Casserole, This recipes satisfies the need for a homey cheesy chili casserole I adapted it from the weight watchers vegetarian cookbook The orig version used dairy and had 5 pts per serving I would think this version would be about 5 pts also My husband (not a vegan) really liked this recipe, and could not tell that the cheese was soy based , This recipes satisfies the need for a homey cheesy chili casserole I adapted it from the weight watchers vegetarian cookbook The orig version used dairy and had 5 pts per serving I would think this version would be about 5 pts also My husband (not a vegan) really liked this recipe, and could not tell that the cheese was soy based
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Steps
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1
Done
|
Melt Margarine in a Large Saucepan Over Medium Heat. |
|
2
Done
|
Add Onion; Saut 5 Minutes. |
|
3
Done
|
Add Veggie Broth and Next 3 Ingredients. |
|
4
Done
|
Bring to a Boil; Add Rice, Stirring Well. |
|
5
Done
|
Cover, Reduce Heat and Simmer 25 Minutes or Until Rice Is Tender and Liquid Is Absorbed. |
|
6
Done
|
Remove from Heat. |
|
7
Done
|
Stir in Tofutti Better-Than-Cream-Cheese, Pimiento and Garlic Powder. |
|
8
Done
|
Preheat Oven to 350f. |
|
9
Done
|
Spoon Mixture Into a 1-Quart Baking Dish Coated With Cooking Spray. |
|
10
Done
|
Bake, Uncovered at 350f For 20 Minutes. |
|
11
Done
|
Sprinkle With Soy Cheese If Using. |
|
12
Done
|
Bake an Additional 5 Minutes or Until Cheese Melts. |
|
13
Done
|
Garnish With Cilantro Sprigs, If Desired. |
