Ingredients
-
8
-
6
-
8
-
1/3
-
1
-
1 1/3
-
1 1/4
-
-
-
-
-
-
-
-
Directions
Green Chile Rollover Bites (Rollitos De Chile Verde), Crunchy, creamy, spicy delight in bite-sized pastry If you use ready-made dough, this is very simple and fast , These were good Creamy inside! Yum! I think they would be better though turned in crushed tortilla chips- would make a crunchy crust , Crunchy, creamy, spicy delight in bite-sized pastry If you use ready-made dough, this is very simple and fast
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Steps
|
1
Done
|
Preheat Oven to 400 F and Grease a Baking Sheet. |
|
2
Done
|
Separate the Dough Into Four 3x6-Inch Rectagles on Cutting Board, Press the Seams Closed. Spread Cream Cheese Evenly to All Rectangles, Top With the Chiles. Fold Rectangles in Half Lenghtwise, Cut Each to Eight Pieces. |
|
3
Done
|
Combine Milk and Egg in a Small Bowl. Combine All Breadcrumbs and Seasoning Mix in a Shallow Dish. Dip the Bites Into the Milk-Egg Mixture, and Roll in the Breadcrumb Mixture. Place Into the Baking Sheet. |
|
4
Done
|
Bake For 18-20 Minutes or Until Golden. Serve With Salsa. |
