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Green Chile Salsa

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Ingredients

Adjust Servings:

	1 (16 ounce) can whole tomatoes, drained
	1 (4 ounce) can diced mild green chilies (1/2 cup)
	1/2 cup finely chopped green onion
	1/2 teaspoon salt, to taste
	1/2 teaspoon oregano, leaf, crumbled

Nutritional information

128.6

Calories

10 g

Calories From Fat

1.2 g

Total Fat

0.3 g

Saturated Fat

0 mg

Cholesterol

2535.8 mg

Sodium

28.8 g

Carbs

8.7 g

Dietary Fiber

17.6 g

Sugars

6.3 g

Protein

657g

Serving Size

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Green Chile Salsa

Name: Green Chile Salsa
Prep time: 20 min
Total time: 1 h 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 1/2; : 1/2

Features:

Cuisine:

American

This is good served with my Chimichanga recipe! One hour cook time is for chilling.

95 min
Serves 3
Easy

Ingredients

Directions

Green Chile Salsa, This is good served with my Chimichanga recipe! One hour cook time is for chilling , This is good served with my Chimichanga recipe! One hour cook time is for chilling

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Steps

1 Done	Combine All Ingredients in a Bowl, Breaking Up Canned Tomatoes Into Small Pieces.
2 Done	Chill at Least 1 Hour Before Serving to Blend Flavors.
3 Done	or Prepare Ahead and Store in a Jar.
4 Done	Refrigerate; Use Within 1 Week.
5 Done	Makes About 1-1/3 Cups.