Ingredients
-
1 1/2
-
1/2
-
1
-
1
-
1
-
2/3
-
1/3
-
1
-
1
-
1/2
-
1/2
-
-
-
-
Directions
Green Chile Spinach Dip, Warm cheese and chile dip , Oh YES!! This is it for me in the appetizer category This spinach dip is requested for every pot luck or party I attend I’ve given people the recipe but I’m the one who is pressed to make it I don’t mind cuz it’s soooo ez and soooo good I like it spicier so I add Hatch green chilis to kick it up a notch , What size cans of chiles are used in this recipe?
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Steps
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1
Done
|
Preheat Oven to 375 Degrees F. Butter a Shallow 1-Quart Baking Dish and Set Aside. |
|
2
Done
|
in a Medium Mixing Bowl, Toss Together the Chilies, Spinach, Pepper Jack and Parmesan Cheeses. in Another Bowl, Stir Together the Remaining Ingredients and Then Fold Into the Chile and Cheese Mixture Until Well Combined. |
|
3
Done
|
Transfer to a Prepared Baking Dish and Bake For 20 to 30 Minutes, or Until Bubbling and Starting to Brown. If the Dip Is Bubbling and not Browning, Place Under the Broiler For a Couple Minutes. |
|
4
Done
|
Serve Warm With Tortilla Chips. |
