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Green Chile Tortilla Pinwheels

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can chopped green chilies, drained
1/4 teaspoon garlic salt
2 tablespoons picante sauce
3 - 4 large flour tortillas
picante sauce (for dipping)

Nutritional information

79.7
Calories
39 g
Calories From Fat
4.4 g
Total Fat
2.4 g
Saturated Fat
10.4 mg
Cholesterol
126.9 mg
Sodium
8.1 g
Carbs
0.5 g
Dietary Fiber
0.6 g
Sugars
2 g
Protein
716g
Serving Size

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Green Chile Tortilla Pinwheels

Features:
    Cuisine:

    The taste of these pinwheels is not only addicting, but they are sooooo easy to prepare and serve. I like cold appetizers because my oven and stove are usually stuffed to capacity at party time. Warning: Make lots - they go fast! Thanks, Miss Annie, for a great dish.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Green Chile Tortilla Pinwheels, A great dish to take to your next pot luck, or serve as an appetizer at your next party Not too spicy, and very addicting , The taste of these pinwheels is not only addicting, but they are sooooo easy to prepare and serve I like cold appetizers because my oven and stove are usually stuffed to capacity at party time Warning: Make lots – they go fast! Thanks, Miss Annie, for a great dish , Very easy, tasty & quick – just what I was looking for in a recipe for a work potluck used spinach tortillas, low-fat cream cheese, and added about a half-cup of shredded cheddar cheese I took home an empty platter, both DH & I enjoyed the ends as a snack, lol 🙂


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    Steps

    1
    Done

    Mix Cream Cheese, Chilies, Garlic Salt and 2 Tablespoons Picante Together.

    2
    Done

    Spread on Tortillas.

    3
    Done

    Roll Tortillas Tightly, Like a Jelly Roll and Wrap in Plastic Wrap.

    4
    Done

    When Ready to Serve, Cut in 1/2-Inch Pieces.

    5
    Done

    Serve With Additional Picante Sauce For Dipping.

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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