Ingredients
-
-
1/4
-
1
-
2 - 3
-
1/4
-
1/2
-
1
-
-
1/4
-
1/4
-
3 - 4
-
1/2
-
1/4
-
1/4
-
1 - 2
Directions
Green Chile Wontons With Pineapple Salsa, This recipe was printed in a local dining guide They were great at the Super Bowl party!, Great wontons! I cooked them in my deep fryer and they were delicious I did cheat a little by buying fresh pineapple pico de gallo from the grocery store These wontons make a great party appetizer Made for the Tailgating Tag – Diabetic Forum , I don’t let the 5% fat fool you, these are not health food They are very greasy The flavor is good and I will be making the pineapple salsa again, next time served with tortilla chips instead of the wontons
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Steps
|
1
Done
|
In a Medium Size Bowl, Combine All the Ingredients For the Salsa. |
|
2
Done
|
Stir in Blend, Cover and Refrigerate Several Hours. |
|
3
Done
|
in a Large Mixing Bowl, Combine the Cheeses, Chile, Salt, Pepper, Cumin and Garlic; Toss Gently. |
|
4
Done
|
Place the Egg Roll Skins on a Clean Surface or Cutting Board. |
|
5
Done
|
Lightly Wet the Edges With a Small Amount of Water, and Place a Heaping Teaspoon of the Cheese Filling in the Center of Each Skin. |
|
6
Done
|
Fold Into a Triangle, Dampen the Edges, and Press Them Together. |
|
7
Done
|
Dust With Flour and Deep Fry in 3 Inches of Hot Oil Until Golden Brown. |
