Ingredients
-
2
-
2
-
2
-
2
-
4
-
1
-
1
-
2
-
1/2
-
1/2
-
2
-
3
-
2
-
-
2
Directions
Green Chili, In honor of the ingredient of the month, I’d like to share this pot of joy with you!, We really liked this chili! Cut down to 1/2 recipe I didn’t end up adding all the water and let it cook for 2-3 hours to make it a little thicker (with lid off) The long cook time also made the pork really tender Didn’t have any fresh jalapenos, so used a little jarred pickled ones with a little brine added in My toddler son ate my whole bowl, even though it was a little on the spicy side!, After reading the reviews I added only 1qt water, simmered it a couple hours uncovered, add an extra jalapeno and 2 habanero peppers (if you love spice food its a must) and it was EXCELLENT!!!
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Steps
|
1
Done
|
In a Fairly Large Soup Pot, Heat Olive Oil. |
|
2
Done
|
Sautee Garlic Until Golden, Then Add Onion. |
|
3
Done
|
Sautee Until It Begins to Become Translucent, Then Add Pork. |
|
4
Done
|
Salt and Pepper to Taste. |
|
5
Done
|
Cook Over Fairly High Heat, Until Pork Browns, Then Add Cumin, Lower Heat to Medium, and Cook Meat Through. |
|
6
Done
|
Add All Remaining Ingredients. |
|
7
Done
|
Bring to a Boil, and Let Boil 10 Minutes or So, Then Cover, and Reduce Heat to Low. |
|
8
Done
|
Cook at Least 1 Hour on Low, and Up to 3, Depending on How Thick You Like Your Chili, Stirring Occasionally. |
|
9
Done
|
Serve With Grated Colby-Jack Cheese and a Big Dollop of Sour Cream, Chopped Green Onions or Cilantro, and Tortilla Chips! |
|
10
Done
|
Note:any Other Kind of Meat Could Easily Be Substituted--Chicken, Turkey, Beef, Whatever Appeals to You! |
