Ingredients
-
2
-
1/2
-
2
-
1/2
-
1 1/2
-
1
-
1
-
4
-
-
-
-
-
-
-
Directions
Green Chili and Corn Casserole, A delicious casserole which can be baked the day before and then reheated and served or served cold on a hot day , In a word Fantastic This is the simplest, green chili recipe ever with more than enough flavor I made a few changes to match the ingredients on hand , Used 8oz of Cream Cheese with 1/4 cup of milk, as I had no sour cream And also used left over corn cut from the cob along with fresh frozen Hatch green chili’s we brought from New Mexico Out standing
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Steps
|
1
Done
|
Combine the First Seven Ingredients. |
|
2
Done
|
Rinse Seeds from Chilis, Chop the Chilis and Add to Mixture. |
|
3
Done
|
Pour Into a Greased Casserole Pan. |
|
4
Done
|
Bake at 350 Degrees For 50 Minutes (or Until Casserole Is Firm and Has a Golden Brown Color). |
