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Green Chili Casserole

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Ingredients

Adjust Servings:
12 corn tortillas, softened in hot hoil and drained (or use 1 small bag fritos)
10 3/4 ounces cream of mushroom soup
10 3/4 ounces half-and-half
4 ounces green chilies (chopped, one small can)
1 cup cheese (shredded)

Nutritional information

425.7
Calories
200 g
Calories From Fat
22.3 g
Total Fat
11.2 g
Saturated Fat
46.3 mg
Cholesterol
873.4 mg
Sodium
45.6 g
Carbs
5 g
Dietary Fiber
3.3 g
Sugars
13.7 g
Protein
187g
Serving Size

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Green Chili Casserole

Features:
    Cuisine:

    This is similar to the famous King Ranch Chicken but without the chicken. This is from Tried and True, submitted by Janell Reid of the Reid Cattle Company in Colorado.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Green Chili Casserole, This is similar to the famous King Ranch Chicken but without the chicken This is from Tried and True, submitted by Janell Reid of the Reid Cattle Company in Colorado , This is similar to the famous King Ranch Chicken but without the chicken This is from Tried and True, submitted by Janell Reid of the Reid Cattle Company in Colorado


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    Steps

    1
    Done

    Combine and Heat the Soup and Half and Half Until Heated Through. in a 2 Quart Greased Casserole Dish, Layer Tortillas (or Chips), Soup and Cheese. (i Did a Smaller Version and Did Three Layers.) Bake 30 Minutes at 350 Degrees. Let Stand For 10-15 Minutes Before Serving.

    2
    Done

    Note: I Was Out of Green Chilies, but I Was Also Making Chile Con Queso Using Rotel Tomatoes, So used a Little of That Instead. on Top I Added Shredded Lettuce, Chopped Onions, Diced Tomatoes and Sliced Black Olives. I'm Guessing on Prep Time and Bake Time.

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    Stephen Anderson

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