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Green Chili Hummus Dip

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Ingredients

Adjust Servings:
1 (16 ounce) can chickpeas, washed and drained
1 (4 1/2 ounce) can of chopped green chilies
1/4 cup olive oil
1 lime, juice of
1 garlic clove
salt
black pepper
cayenne pepper

Nutritional information

722.7
Calories
356 g
Calories From Fat
39.6 g
Total Fat
5.3 g
Saturated Fat
0 mg
Cholesterol
911.9 mg
Sodium
79.6 g
Carbs
14.8 g
Dietary Fiber
4.9 g
Sugars
16.9 g
Protein
689g
Serving Size

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Green Chili Hummus Dip

Features:
    Cuisine:

    LOVE THIS RECIPE!!! Thanks Rita. super yummo just as written.

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Green Chili Hummus Dip, A little twist on the hummus recipe The green chilies gives this dip a nice slight kick This also makes a great sandwich spread , LOVE THIS RECIPE!!! Thanks Rita super yummo just as written , WOW! that was awesome I left out the cayenne and added some red Ti chili paste and some cumin the second time It didn’t change it much except that Smokey hint the cumin always adds to southwest and a`little more kick


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    Steps

    1
    Done

    Put All Ingredients in Food Processor and Mix Till Nice and Smooth.

    2
    Done

    Adding Water or Olive Oil to Create a Smoother Dip If Desired.

    3
    Done

    Serve With Chips or Toasted Pita Wedges.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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