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Green Chili Rice Casserole

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Ingredients

Adjust Servings:
1 cup uncooked rice (to be cooked first, separately)
1/4 cup melted butter
1 pint sour cream
1/8 cup milk
1 lb grated monterey jack cheese
1 (8 ounce) can diced green chilies
salt
1/2 cup grated cheddar cheese

Nutritional information

408.6
Calories
271 g
Calories From Fat
30.1 g
Total Fat
18.9 g
Saturated Fat
79.3 mg
Cholesterol
605.9 mg
Sodium
19.1 g
Carbs
0.6 g
Dietary Fiber
1.1 g
Sugars
15.6 g
Protein
148g
Serving Size

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Green Chili Rice Casserole

Features:
    Cuisine:

    Jalepenos

    • 88 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Green Chili Rice Casserole, Yummy, Vegetarian dish It’s good as a side or main dish and is always a big hit at pot lucks , Jalepenos, My family and I love this dish I rarely have leftovers I did however add a small can of oven roasted jalapeo Just for a little Zest Delicious! )


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    Steps

    1
    Done

    Cook Rice First, as Per Directions on the Package, Usually Two Parts Water, One Part Rice Bring to a Boil, Reduce Heat Until Water Is Gone.

    2
    Done

    Preheat Oven to 350f.

    3
    Done

    Add Butter, Sour Cream, Milk, Jack Cheese, Chilies, and Salt to Cooked Rice.

    4
    Done

    Mix Well.

    5
    Done

    Put in a Casserole Dish, Sprinkle Top With Cheddar Cheese, and Cook Until Center Is Hot.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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