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Green Chili Salsa

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Ingredients

Adjust Servings:
1 bunch green onion, chopped
4 medium tomatoes, chopped (or 2 15-ounce cans diced, drained)
4 ounces chopped black olives
4 ounces green chilies, drained
1 teaspoon garlic salt
1/2 teaspoon black pepper
2 tablespoons red wine vinegar
1 tablespoon olive oil
tortilla chips

Nutritional information

53.1
Calories
30 g
Calories From Fat
3.4 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
130.2 mg
Sodium
5.8 g
Carbs
1.8 g
Dietary Fiber
2.7 g
Sugars
1.2 g
Protein
88g
Serving Size

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Green Chili Salsa

Features:
    Cuisine:

    I've made a similar salsa dip for years that was a recipe from a friend. 2 Large tomatoes, diced. 1 can chopped olives, 1 can green chilies, 1/2 cup of green onion. Mix together. In a small bowl, combine 3 tablespoons olive oil, 2 tbs vinegar (whichever kind you like), 1 1/2 tsps garlic salt and 1/2 tsp ground pepper. Stir it all together, chill and serve with tortilla chips. It's always a hit.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Green Chili Salsa, I received this recipe from a friend at work It is very fresh tasting and different from other salsas I have made Great for a party , I’ve made a similar salsa dip for years that was a recipe from a friend 2 Large tomatoes, diced 1 can chopped olives, 1 can green chilies, 1/2 cup of green onion Mix together In a small bowl, combine 3 tablespoons olive oil, 2 tbs vinegar (whichever kind you like), 1 1/2 tsps garlic salt and 1/2 tsp ground pepper Stir it all together, chill and serve with tortilla chips It’s always a hit


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    Steps

    1
    Done

    Mix All Salsa Ingredients.

    2
    Done

    Chill Overnight.

    3
    Done

    Serve With Tortilla Chips.

    Avatar Of William Kim

    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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