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Green Chili Salsa Dip Beware Very Hot

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Ingredients

Adjust Servings:

	12 tomatillos
	1/2 cup yellow onion, chopped
	5 jalapeno peppers (carefully split each pepper and remove the seeds. remember to wear)
	1 1/2 teaspoons garlic, minced
	1 1/2 teaspoons fresh tarragon, chopped or 1/2 teaspoon dried tarragon, crushed
	1/2 teaspoon sugar
	1/2 teaspoon salt
	1/8 teaspoon black pepper
	3 tablespoons fresh cilantro, chopped
	2 tablespoons lime juice
	2 tablespoons olive oil

Nutritional information

75.9

Calories

47 g

Calories From Fat

5.3 g

Total Fat

0.7 g

Saturated Fat

0 mg

Cholesterol

195.8 mg

Sodium

7.3 g

Carbs

1.9 g

Dietary Fiber

4.1 g

Sugars

1.1 g

Protein

105g

Serving Size

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Green Chili Salsa Dip Beware Very Hot

Name: Green Chili Salsa Dip Beware Very Hot
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: : 12; : 1/2; : 5; : 1 1/2; : 1 1/2; : 1/2; : 1/2; : 1/8; : 3; : 2; : 2

Features:

Cuisine:

American

Concerning handling chili peppers, it really is unnecessary to use gloves.
What I have done for years is wash my hands with a small amount of liquid dishwashing detergent and water immediately after handling the peppers. This technique has never failed to remove the capsaicin-bearing oil. Regular hand soaps are not designed to remove oil and grease in the same manner as detergents and are definitely not as effective in this application.

20 min
Serves 6
Easy

Ingredients

12
1/2
5
1 1/2
1 1/2
1/2
1/2
1/8
3
2
2

Directions

Green Chili Salsa Dip (Beware Very Hot), , Concerning handling chili peppers, it really is unnecessary to use gloves What I have done for years is wash my hands with a small amount of liquid dishwashing detergent and water immediately after handling the peppers This technique has never failed to remove the capsaicin-bearing oil Regular hand soaps are not designed to remove oil and grease in the same manner as detergents and are definitely not as effective in this application

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Steps

1 Done	Coarsely Chop the Tomatillos and Place in a Bowl.
2 Done	Add All the Other Ingredients and Mix Well.
3 Done	May Be Served at Room Temperature, or Chilled.
4 Done	Again Beware as This Dip Is Very Hot!
5 Done	Suggested Dippers: Corn Tortillas, Potato Skins, Celery, Jicama, Monterey Jack Cheese, Cheddar Cheese