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Green Chili Tuna Grill Sandwich/Panini

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Ingredients

Adjust Servings:
7 ounces tuna, drained
1/3 cup green chili, chopped (canned is ok)
2 tablespoons onions, finely chopped
1/3 cup sour cream
1/2 cup swiss cheese, grated
8 slices bread (rye preferred)
butter

Nutritional information

303.8
Calories
106 g
Calories From Fat
11.9 g
Total Fat
5.9 g
Saturated Fat
39.7 mg
Cholesterol
396.9 mg
Sodium
28.5 g
Carbs
1.5 g
Dietary Fiber
3.2 g
Sugars
19.9 g
Protein
149g
Serving Size

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Green Chili Tuna Grill Sandwich/Panini

Features:
    Cuisine:

    The southwest flavors really come through in this satisfying sandwich. I did use non-fat plain yogurt in place of the sour cream. Adding the grated Swiss cheese to the mix helps to hold it together after grilling. used a homemade sourdough rye bread. Made for *Aussie Swap*

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Green Chili Tuna Grill Sandwich/Panini, From Simply Simpatico Junior League of Albuquerque Cookbook , The southwest flavors really come through in this satisfying sandwich I did use non-fat plain yogurt in place of the sour cream Adding the grated Swiss cheese to the mix helps to hold it together after grilling used a homemade sourdough rye bread Made for *Aussie Swap*, The southwest flavors really come through in this satisfying sandwich I did use non-fat plain yogurt in place of the sour cream Adding the grated Swiss cheese to the mix helps to hold it together after grilling used a homemade sourdough rye bread Made for *Aussie Swap*


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    Steps

    1
    Done

    Combine First Five Ingredients Adn Spread on Four Slices Bread. Assemble Sandwiches.

    2
    Done

    Spread Butter on Outer Surfaces and Grill Until Golden.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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