Ingredients
-
1 - 4
-
7
-
7
-
1
-
1 1/2
-
6 - 8
-
4
-
4
-
10
-
-
-
-
-
-
Directions
Green Coconut Curry With Vegetables,If you like it spicy, use the larger amount of curry paste(try Green Curry Paste Recipe #39109). Adapted from Vegetarian Times cookbook.,This was a very easy and tasty dinner to throw together! used the maximum amount of curry and added tofu. For the veggies used baby corn and broccoli. I did find it a bit too milky though so next time I’ll increase the coconut and decrease the evaporated milk. Thanks!
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Steps
|
1
Done
|
In a Large Frying Pan or Wok Bring the Curry Paste, Coconut Milk and Evaporated Milk to a Simmer. Stir in Soy Sauce, Ginger, Lime Leaves or Zest and Vegetables; Simmer Until Tender, About 5 to 8 Minutes. Remove and Discard the Lime Leaves. |
|
2
Done
|
Serve the Curry Over Rice or Noodles. Garnish With the Basil Leaves. Enjoy! |
