Ingredients
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10
-
1/4
-
1
-
1
-
2 - 3
-
1
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Green [& Deviled] Eggs ‘n’ Ham,Just want Sam-I-Am to know I DO like Green Eggs ‘n’ Ham, & one of the easiest ways to enjoy ’em is by making a recipe like this! Obviously this recipe is for a group [or someone who REALLY, REALLY likes green eggs]! [use ONLY Del Monte brand Sweet Pickle Relish, ’cause many of the other brands have a large amount of hig fructose corn syrup.] The 23-minute cooking time for the hard-cooked eggs is not included in preparation time.,These were great! used yellow mustard and left out the food coloring. Very delicious.,Green eggs! What have I done…how could I even…what was I thinking… Happy St. Paddy’s Day!!!
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Steps
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1
Done
|
Carefully Cut Eggs Into Halves Lengthwise. Just as Carefully, Scoop Out Yolks & Into a Bowl. |
|
2
Done
|
Mash Yolks Well, Then Mix in Mayo, Mustard & Relish. |
|
3
Done
|
Add Green Food Color One Drop at a Time, Mixing Well After Each Drop, Until Desired Intensity of Green Is Achieved. |
|
4
Done
|
Add Chopped Ham & Lemon Pepper & Mix Well. |
|
5
Done
|
Carefully Spoon & Slightly Mound Yolk Mixture Into Each Hollowed Egg White Half. |
|
6
Done
|
If Using Paprika, Sprinkle Lightly Over the Green Deviled Eggs & Serve. |
