Ingredients
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1/2
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4 - 6
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2 - 3
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2
-
-
-
-
-
-
-
-
-
-
-
Directions
Green Eggs and Ham – Mexican Style,This is a simple and delicious Mexican version of Green eggs and Ham. Yes, the eggs are green, but if you love salsa verde like I do, this is a good thing! Enjoy! Good with a side of warmed fresh soft tortillas.,What a great idea — so easy and tasty! Made a lovely, quick supper, served with a tossed salad. We used smoked ham because chorizo isn’t easy to find where we live. And if you aren’t going to make your own salsa, be sure to use a good jarred one; I’d recommend Frontera if you can find it!,Love the addition of the chorizo (used Mexican chorizo). Also topped with some nonfat sour cream.
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Steps
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1
Done
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Heat Olive Oil in a Medium-Sized Skillet Over Medium Heat. Add the Diced Ham or Chorizo and Saute Briefly Until Lightly Browned. |
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2
Done
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Stir in the Salsa Verde and Cook Until Hot. |
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3
Done
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Crack the Eggs Directly Into the Pan With the Sauce (no Need to Whisk First). Stir the Mixture With a Spatula to Mix in the Sauce and to Lightly Scramble the Eggs. |
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4
Done
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Cook Gently Over Medium-Low to Medium Heat, Stirring and Scraping the Bottom of the Pan With a Wooden Spoon. Season to Taste With Salt and Pepper. |
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5
Done
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Remove from Heat When the Eggs Begin to Set, but Are Still Moist, About 3 Minutes. |
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6
Done
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Sprinkle With Snipped Fresh Cilantro, to Garnish. Serve Immediately. |
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7
Done
|
Good With a Side of Warmed Fresh Soft Tortillas. |
