Ingredients
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1
-
2 3/4
-
1
-
1/4
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Green Elf Biscuits and Ham, Spinach souffl adds color and nutrition to these cheesy biscuits From Southern Living Magazine , What a delightful little treat! I suppose these could be appetizers but I served them for breakfast The butter and mustard combo was the perfect addition to the spinach biscuits and ham Loved these – thanks for sharing the recipe!
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Steps
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1
Done
|
Stir Together Spinach Souffle and Next Three Ingredients With a Fork Until Dry Ingredients Are Moistened. |
|
2
Done
|
Turn Dough Out Onto a Lightly Floured Surface; Knead 8 to 10 Times. Pat or Roll Dough to a 1/2 Inch Thickness; Cut With a 2 Inch Round Cutter. Place at Least 1/2 Inch Apart on Greased Baking Sheets. |
|
3
Done
|
Bake at 400f For 10 to 15 Minutes or Until Browned. |
|
4
Done
|
Mix Butter and Brown Mustard. When Biscuits Are Browned, Let Cool For 10 Minutes; Split and Spread With Butter/Mustard Mixture. |
|
5
Done
|
Add Baked Ham. Serve. |
