Ingredients
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1 1/2
-
1
-
1
-
2
-
1
-
10 - 12
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-
-
-
-
-
-
-
-
Directions
Green Enchilada Casserole, Found this one while on vacation in the Ruidoso newspaper I haven’t tried it yet but it sounds really good Let me know!, A great mexican dish that is oh so easy I chose to use ground beef for my meat of choice and doubled the amount to two pounds Other than using 6 flour tortillas (mine were fajita size) I still kept with the same amount of other ingredients omitting the water entirely I like the idea of using evaporated milk as it seems to have made the sauce more creamier Made for Going Green in KK’s forum~, An excellent dish that my whole family loves I got this recipe from my MIL twenty something years ago My dad even loves it and he is not fond of casseroles I serve jalapenos on the side for those who like a little heat with theirs I make it with ground beef
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Steps
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1
Done
|
Brown Beef and Onions Together. Remove from Heat and Drain Any Excess Fat. Stir Soup and Chiles Into Beef Mixture (right in Pan--Why Wash More Dishes?). |
|
2
Done
|
Grate Cheese. |
|
3
Done
|
Spray 13x9 Pan With Non-Stick Spray. Tear Several Tortillas Into Smaller Pieces (approximately Into Eighths), Then Overlap Pieces to Cover Bottom of Pan. Spread Half the Beef Mixture Across Tortillas (this Will Be Sparse), Then Top With 1/3 of Cheese. Repeat With Another Layer of Tortilla Pieces, Beef Mixture and Cheese. |
|
4
Done
|
Make a Final Layer of Tortilla Pieces to Top and Sprinkle With Remaining Cheese. |
|
5
Done
|
Heat to Bubbly in 350 Degree Oven For 20 Minutes. |
