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Green Feta Dip

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Ingredients

Adjust Servings:
150 g feta cheese
2 tablespoons oil
2 teaspoons basil pesto

Nutritional information

643.4
Calories
533 g
Calories From Fat
59.2 g
Total Fat
26 g
Saturated Fat
133.5 mg
Cholesterol
1676.3 mg
Sodium
7.6 g
Carbs
1.1 g
Dietary Fiber
6.2 g
Sugars
22 g
Protein
180g
Serving Size

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Green Feta Dip

Features:
    Cuisine:

    I bought some marinated feta at Eumundie Markets recently, and was VERY impressed, so I did what all cooks do, I copied it :)
    This is the basic recipe, you can add Parmesan cheese, toasted pine nuts, or even chopped olives.
    you can use any pesto for this, I have tried it with sundried tomato pesto, and it was good, but I prefer the fresh taste of the basil pesto:)
    this will keep well in the fridge, and the flavours meld better if made the day before its needed.
    I have made this with soft greek feta, but I have to say I prefer the aussie feta, as it holds its' shape so much better.
    If there are any leftovers, you can use it as a base for Greek pizza...yummy

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Green Feta Dip, I bought some marinated feta at Eumundie Markets recently, and was VERY impressed, so I did what all cooks do, I copied it 🙂 This is the basic recipe, you can add Parmesan cheese, toasted pine nuts, or even chopped olives you can use any pesto for this, I have tried it with sundried tomato pesto, and it was good, but I prefer the fresh taste of the basil pesto:) this will keep well in the fridge, and the flavours meld better if made the day before its needed I have made this with soft greek feta, but I have to say I prefer the aussie feta, as it holds its’ shape so much better If there are any leftovers, you can use it as a base for Greek pizza yummy


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    Steps

    1
    Done

    Mix the Pesto and the Oil Together.

    2
    Done

    Crumble the Feta Into Your Dip Bowl.

    3
    Done

    Pour Over the Pesto Mix.

    4
    Done

    Toss It Around With a Metal Spoon.

    5
    Done

    Cover and Refrigerate.

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    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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