Ingredients
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150
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2
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2
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-
-
-
-
-
-
-
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Directions
Green Feta Dip, I bought some marinated feta at Eumundie Markets recently, and was VERY impressed, so I did what all cooks do, I copied it : This is the basic recipe, you can add Parmesan cheese, toasted pine nuts, or even chopped olives. you can use any pesto for this, I have tried it with sundried tomato pesto, and it was good, but I prefer the fresh taste of the basil pesto: this will keep well in the fridge, and the flavours meld better if made the day before its needed. I have made this with soft greek feta, but I have to say I prefer the aussie feta, as it holds its’ shape so much better. If there are any leftovers, you can use it as a base for Greek pizza…yummy
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Steps
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1
Done
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Mix the Pesto and the Oil Together. |
|
2
Done
|
Crumble the Feta Into Your Dip Bowl. |
|
3
Done
|
Pour Over the Pesto Mix. |
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4
Done
|
Toss It Around With a Metal Spoon. |
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5
Done
|
Cover and Refrigerate. |
