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Green Goddess Avocado

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Ingredients

Adjust Servings:
7 ounces avocados
3 tablespoons white wine vinegar
1 teaspoon garlic, chopped
1 anchovy, very finely chopped
1 teaspoon lemon juice
1/2 teaspoon lime juice
1/4 teaspoon sugar
3/4 cup olive oil
1/4 cup heavy whipping cream
3 tablespoons italian parsley, fresh and chopped
2 tablespoons tarragon, fresh and chopped
2 tablespoons cilantro, fresh and chopped
1 tablespoon basil, fresh and chopped
1 tablespoon shallot, finely chopped
salt

Nutritional information

1007
Calories
964 g
Calories From Fat
107.2 g
Total Fat
20.3 g
Saturated Fat
42.5 mg
Cholesterol
100.8 mg
Sodium
14.2 g
Carbs
7.3 g
Dietary Fiber
1.4 g
Sugars
4.7 g
Protein
472g
Serving Size

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Green Goddess Avocado

Features:
    Cuisine:

    Based on recipe from Chez Panisse. Great on salads, salmon, etc. Or is nice dip.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Green Goddess Avocado, Based on recipe from Chez Panisse Great on salads, salmon, etc Or is nice dip , Based on recipe from Chez Panisse Great on salads, salmon, etc Or is nice dip


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    Steps

    1
    Done

    Blend First 7 Ingredients Until a Coarse Puree Forms.

    2
    Done

    With Machine Running, Gradually Add Oil Through Feed Tube and Blend Well.

    3
    Done

    Transfer to Bowl and Whisk in Cream.

    4
    Done

    Add Everything Else and Whisk to Combine.

    5
    Done

    Season With Salt and Pepper to Taste.

    6
    Done

    Cover and Chill at Least 3 Hours. Be Careful, It Will Separate If not Chilled.

    7
    Done

    Before Serving Let Stand at Room Temp 30 Minutes and Rewhisk.

    8
    Done

    Can Be Made a Day Ahead.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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