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Green Goddess Dip

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Ingredients

Adjust Servings:

	1 cup sour cream
	3/4 cup mayonnaise
	1/4 cup minced fresh parsley
	1/4 cup minced fresh chives
	2 tablespoons minced fresh tarragon
	1 tablespoon fresh lemon juice
	1 garlic clove, minced
	1/8 teaspoon salt
	1/8 teaspoon pepper

Nutritional information

817.1

Calories

648 g

Calories From Fat

72 g

Total Fat

25.9 g

Saturated Fat

98 mg

Cholesterol

1120.8 mg

Sodium

40.5 g

Carbs

1.1 g

Dietary Fiber

8.3 g

Sugars

8.1 g

Protein

286g

Serving Size

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Green Goddess Dip

Name: Green Goddess Dip
Prep time: 20 min
Total time: 1 h 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 3/4; : 1/4; : 1/4; : 2; : 1; : 1; : 1/8; : 1/8

Features:

Cuisine:

American

Unfortunately I had to use dried tarragon, but I did make this last night and let it sit so the flavors could blend! used Fat Free sourcream and mayonaise for dietary reasons and I really enjoyed this today as a snack with some baby carrots! Thanks for posting! I loved this! [Made for Holiday Tag March 2010]

90 min
Serves 3
Easy

Ingredients

Directions

Green Goddess Dip, From the Williams-Sonoma site , I can never get enough anchovies! The paste in the tube has been a nice recent discovery , From the Williams-Sonoma site

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Steps

1 Done	Process All of the Ingredients in a Food Processor Until Smooth, About 20 Seconds.
2 Done	Transfer to a Serving Bowl and Refrigerate Until the Flavors Have Blended, at Least 1 Hour. Can Be Made Up to 24 Hours in Advance, but Add Fresh Lemon Juice Salt and Pepper Just Before Serving.
3 Done	Serve Chilled With Crackers or Crudites.