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Green Goddess Omelet

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Ingredients

Adjust Servings:
2 large eggs, at room temperature
1 dash salt
1 - 2 tablespoon finely minced mixed fresh herbs (parsley, chives, dill, basil, marjoram, thyme, savory)
1 - 2 teaspoon unsalted butter
1 - 2 tablespoon grated sharp cheddar cheese
fresh ground black pepper

Nutritional information

238.1
Calories
166 g
Calories From Fat
18.5 g
Total Fat
8.5 g
Saturated Fat
448.1 mg
Cholesterol
383.6 mg
Sodium
0.9 g
Carbs
0 g
Dietary Fiber
0.8 g
Sugars
16.1 g
Protein
119g
Serving Size

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Green Goddess Omelet

Features:
    Cuisine:

    This is a simple omelet that is perfect for a light summer dinner alongside a fresh green salad. Adapted from the Chicago Sun-Times FOOD section.

    • 40 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Green Goddess Omelet, This is a simple omelet that is perfect for a light summer dinner alongside a fresh green salad Adapted from the Chicago Sun-Times FOOD section , Very nice! used cilantro, parsley, basil and chives Easy and good! Thank you!


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    Steps

    1
    Done

    Place an Omelet Pan Over Medium Heat For 1 Minute. While It's Heating, Beat the Eggs in a Small Bowl, Adding the Salt and Herbs.

    2
    Done

    Add the Butter to the Pan and Let It Melt. Tilt the Pan in All Directions to Distribute the Butter, Then Pour in the Egg Mixture, Keeping the Heat to Medium.

    3
    Done

    as Eggs Begin to Set at the Edges, Carefully Push Cooked Portion Toward the Center of the Pan With a Small Spatula. at the Same Time, Tilt the Pan, Allowing Any Remaining Raw Egg to Fill Spaces.

    4
    Done

    as Soon as the Egg Stops Flowing, Sprinkle the Grated Cheese Onto Half the Omelet. the Egg Mixture Should Still Be Moist, as It Will Continue Cooking When Removed from the Pan and You Don't Want It to Overcook and Become Leathery.

    5
    Done

    Use the Spatula to Fold the Omlet in Half and Slide or Flip It Onto a Plate. Serve Immediately, Sprinkled With Freshly Ground Pepper to Taste.

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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