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Green Goddess Ranch Salad Dressing With Dip

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Ingredients

Adjust Servings:

	1/2 cup mayonnaise
	1/4 cup sour cream
	3 ounces 1% low-fat milk
	1/8 cup minced green onion (i've also used yellow onions or whatever kind i have on hand)
	1/8 cup parsley (fresh or dried)
	1/2 tablespoon lemon juice
	1/2 tablespoon cider vinegar
	1 - 2 anchovy, minced (optional-freeze leftovers)
	1/8 teaspoon black pepper

Nutritional information

63.6

Calories

47 g

Calories From Fat

5.3 g

Total Fat

1.4 g

Saturated Fat

6.3 mg

Cholesterol

105.7 mg

Sodium

3.7 g

Carbs

0.1 g

Dietary Fiber

1.3 g

Sugars

0.7 g

Protein

18g

Serving Size

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Green Goddess Ranch Salad Dressing With Dip

Name: Green Goddess Ranch Salad Dressing With Dip
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 10
Cuisine: American
Ingredients: : 1/2; : 1/4; : 3; : 1/8; : 1/8; : 1/2; : 1/2; : 1 - 2; : 1/8

Features:

Cuisine:

American

This is a delicious, tangy salad dressing that can also be used as a dip by leaving out the milk. It's lower in fat, carbs, calories and sodium than most store bought dressings and the taste will blow that stuff away! You can make it even healthier by using reduced fat mayo and sour cream.

28 min
Serves 10
Easy

Ingredients

1/2
1/4
3
1/8
1/8
1/2
1/2
1 - 2
1/8

Directions

Green Goddess Ranch Salad Dressing With Dip Variation, This is a delicious, tangy salad dressing that can also be used as a dip by leaving out the milk It’s lower in fat, carbs, calories and sodium than most store bought dressings and the taste will blow that stuff away! You can make it even healthier by using reduced fat mayo and sour cream , This was so good over a salmon patty! I love the green onion and lemon in it! Thanks! Made for 123 Hit Wonders game

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Steps

1 Done	Mix Everything Together and Chill For at Least 4 Hours to Let Flavors Blend- Overnight Is Best.
2 Done	to Use This Yummy Recipe as a Dip, Leave Out the Milk.
3 Done	Note: 1 Serving (30gm) Equals About 2 Tablespoons.