Ingredients
-
1
-
1
-
7 1/4
-
1
-
7 1/2
-
2
-
3
-
2
-
1/4
-
-
-
-
-
-
Directions
Green Goddess Taco Salad, The best I’ve ever eaten; it’s addictive The Dressing is the key! Repeat after me Green Goddess, only! If you can’t find it in the market, use Recipe #73913 This can be made ahead and served cold Potluck? Take a copy of the recipe with you; they will want it!, I love this recipe! Someone made it for me when I was just starting out on my own and Ive looking for the recipe every since So delicious and the green goddess is definitely the secret ingredient So easy and tasty , I served this with a Mexican-style vegetable soup and grapes Then I served this salad in a BIG bowl I told DH that this is all we’re having He looked at it and said, where’s the rest of the meal? Then he started eating, and after a few bites said, this is good You can make this again This is one of the best salads I’ve ever had These are the things I changed used soy crumbles and added onion poweder, garlic powder, chili powder, and a little cumin instead of the packet mix I bet ground turkey would be good, too I added chopped cucumber, and used chopped sweet onions and romaine lettuce For the tortilla chips, we used Tangos blue corn & berries The flavors melded together perfectly The Green Goddess dressing was perfect (Found it at Walmart) Thank you, Caroline, for an enjoyable meal
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Steps
|
1
Done
|
Heat Skillet to Med-Hi Heat With Small Amount of Oil; Saute Ground Beef; Brown, and Drain Well. |
|
2
Done
|
Add Taco Seasoning Mix and Follow Directions of Package. |
|
3
Done
|
Cool (maybe Be Refrigerated For Later Use). |
|
4
Done
|
to Assemble: Crush Chips Into Bite-Size Pieces and Add to Salad Bowl Along With the Meat,Cheese, Beans, Tomatoes, Lettuce, and Green Onions. |
|
5
Done
|
Pour Dressing Over All and Toss to Combine. |
|
6
Done
|
Serve Immediately. |
|
7
Done
|
Note: May Substitute 2 Cups Cooked Cubed Chicken, For Beef; Sprinkle Taco Seasoning Over Chicken and Toss to Coat. |
