Ingredients
-
10
-
4
-
2
-
5
-
2 1/2
-
5
-
2
-
2
-
2
-
1
-
1/2
-
-
-
-
Directions
Green Goddess Zucchini Relish, A great way to use some of that zucchini from your garden or grocery store sale Very tasty too ;-), Just made this up with my monster zuccinni I doubled the recipe with no problems I canned 21 8oz canning jars with about 6oz left over for tasting It is really good and I think I will make some more as I have zuccinni coming out of my ears! I added a small chilli pepper and used red peppers instead of green It looks very pretty as well as tastes great , I added some red and yellow peppers to this for the color It turned out great! I gave some away to daughter and son in law and he wanted the recipe soon as he tasted it so I passed it along My mother has already used all hers and wants more LOL I am making up another batch tonight with the last of the zucchini from our garden Thanks so much!
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Steps
|
1
Done
|
Use Only Fresh, Firm Med Sized Zucchini. |
|
2
Done
|
Wash and Dry, but Do not Peel. |
|
3
Done
|
Grate Removing Large Seeds. |
|
4
Done
|
Mix Zucchini, Onions, Green Pepper and Canning Salt. |
|
5
Done
|
Let Sit Overnight. |
|
6
Done
|
Drain and Rinse Mixture in Cold Water. |
|
7
Done
|
Put Mixture in Large Kettel. |
|
8
Done
|
Add Vinegar and Remaining Ingredients. |
|
9
Done
|
Bring to a Rolling Boil. |
|
10
Done
|
Cook For 10 Minutes. |
|
11
Done
|
Pack in Hot Sterilized Pint Jars. |
|
12
Done
|
Cover With Sterilized Lids and Hotwater Process For 20 Minutes. |
|
13
Done
|
Ready to Eat Right Away, but It's Better If It Ages a Few Days. |
