Ingredients
-
1
-
1
-
4
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Green Heaven in a Pot, This makes a great lunch dish with crusty French bread!!!, Easy and yummy! Made this for hubby, who is on the Atkin’s diet These turned out a bit like single serving quiches, because I beat the eggs before I poured them into the bowls 5 stars because he gobbled them up! Good for breakfast, too , This makes a great lunch dish with crusty French bread!!!
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Steps
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1
Done
|
Cook Artichoke Hearts as Directed on the Label. |
|
2
Done
|
Drain and Dice. |
|
3
Done
|
Wash Green Onions and Cut Fine, Including Tops. |
|
4
Done
|
Divide Artichokes and Onions Among 4 Small Ramekins (or Custard Dishes). |
|
5
Done
|
Break an Egg Into Each. |
|
6
Done
|
Pour Cream Over Eggs, Season With Salt and Pepper to Taste, and Sprinkle With Cheese. |
|
7
Done
|
Bake in Preheated 350*f. |
|
8
Done
|
Oven For 45 Minutes, or Until Eggs Are of Desired Doneness. |
|
9
Done
|
Makes 4 Servings. |
|
10
Done
|
Enjoy! |
