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Green Herb Rice

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Ingredients

Adjust Servings:
1/2 cup finely chopped green onion
1/4 cup finely chopped fresh dill
1/2 cup finely chopped fresh parsley
1/2 cup finely chopped fresh cilantro
1/2 1/2 cup margarine or 1/2 cup ghee
4 - 5 cups cooked rice

Nutritional information

452.6
Calories
211 g
Calories From Fat
23.5 g
Total Fat
14.7 g
Saturated Fat
61 mg
Cholesterol
210.1 mg
Sodium
54.7 g
Carbs
1.2 g
Dietary Fiber
0.4 g
Sugars
5.2 g
Protein
158g
Serving Size

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Green Herb Rice

Features:
    Cuisine:

    a herby type of rice dish!

    • 77 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Green Herb Rice, a herby type of rice dish!


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    Steps

    1
    Done

    Combine Onions,Dill Weed,Parsley, and Cilantro in a Bowl & Mix Well.

    2
    Done

    Heat Butter, Margarine or Ghee in a Skillet Over Medium Heat.

    3
    Done

    Swirl Pan to Coat Bottom Pour in 1/2 of the Cooked Rice & Sprinkle With 1/2 of the Herb Mixture.

    4
    Done

    Add Remaning Rice & Sprinkle With Remaning Herb Mixture. Do not Mix.

    5
    Done

    Cover & Steam Over Low Heat For 30 Minutes.

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    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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