Ingredients
-
1/2
-
1/4
-
1/2
-
1/2
-
1/2
-
4 - 5
-
-
-
-
-
-
-
-
-
Directions
Steps
1
Done
|
Combine Onions,Dill Weed,Parsley, and Cilantro in a Bowl & Mix Well. |
2
Done
|
Heat Butter, Margarine or Ghee in a Skillet Over Medium Heat. |
3
Done
|
Swirl Pan to Coat Bottom Pour in 1/2 of the Cooked Rice & Sprinkle With 1/2 of the Herb Mixture. |
4
Done
|
Add Remaning Rice & Sprinkle With Remaning Herb Mixture. Do not Mix. |
5
Done
|
Cover & Steam Over Low Heat For 30 Minutes. |