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Green Olive Dip Maazat Zaytoon

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Ingredients

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	2 cups green olives, pitted and rinsed
	4 tablespoons tahini
	2 tablespoons fresh cilantro, chopped
	1 tablespoon fresh lemon juice
	2 garlic cloves, crushed
	1/8 teaspoon cayenne
	1 small tomatoes, finely chopped to serve
	1 tablespoon olive oil, to serve

Nutritional information

81.9

Calories

63 g

Calories From Fat

7.1 g

Total Fat

1 g

Saturated Fat

0 mg

Cholesterol

8.6 mg

Sodium

3.8 g

Carbs

1.2 g

Dietary Fiber

0.5 g

Sugars

2 g

Protein

57g

Serving Size

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Green Olive Dip Maazat Zaytoon

Name: Green Olive Dip Maazat Zaytoon
Prep time: 20 min
Total time: 1 h 30 min
Yield: 6-8
Cuisine: American
Ingredients: : 2; : 4; : 2; : 1; : 2; : 1/8; : 1; : 1

Features:

Cuisine:

American

This is probably the best dip I have ever had and easy to prepare - it was a crowd pleaser - Excellent!

90 min
Serves 6
Easy

Ingredients

Directions

Green Olive Dip (Maazat Zaytoon), From: Classic Vegetarian Cooking from the Middle East & North Africa by Habeeb Salloum From Palestine and Jordan regions , This is probably the best dip I have ever had and easy to prepare – it was a crowd pleaser – Excellent!

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Steps

1 Done	Place All Ingredients Except Tomatoes and Olive Oil in a Blender and Blend Until Smooth.
2 Done	Spread on a Serving Platter and Refrigerate For 1 Hour.
3 Done	Garnish With Tomato Pieces, Sprinkle With Oil, and Serve.