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Green Olive Relish

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Ingredients

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	500 g green olives, pitted and roughly chopped
	1/2 cup flat leaf parsley, roughly chopped
	1/2 cup basil leaves, roughly chopped
	4 tablespoons pine nuts, lightly toasted
	2 lemons, zest and juice
	2 cloves garlic, finely chopped
	1/2 teaspoon dried chili pepper flakes
	2 tablespoons capers, chopped,rinsed and dried
	80 ml extra virgin olive oil

Nutritional information

1642.9

Calories

1531 g

Calories From Fat

170.1 g

Total Fat

21.5 g

Saturated Fat

0 mg

Cholesterol

8318.2 mg

Sodium

53.6 g

Carbs

31.4 g

Dietary Fiber

4.6 g

Sugars

15.2 g

Protein

815g

Serving Size

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Green Olive Relish

Name: Green Olive Relish
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: New Zealand
Ingredients: : 500; : 1/2; : 1/2; : 4; : 2; : 2; : 1/2; : 2; : 80

Features:

Cuisine:

Zippy! I LOVE green olives, and I love lemon juice, but I'm not quite ready for THAT much lemon juice so added a few tablespoons of sugar to tone it down a hair. Used dried parsley and basil (couldn't find my frozen chopped basil in my newly rearranged freezer--now who would do such a thing as that?) would prefer fresh, but oh well. When you got it, you got it...when you don't -- punt! We'll be serving this on our "appetizer" buffet for Thanksgiving Day prior to the feast. Thanks for being a part of our celebration!!

35 min
Serves 3
Easy

Ingredients

Directions

Green Olive Relish, Serve with bread and fresh ricotta and a nice glass of wine A recipe by Bill Granger , Zippy! I LOVE green olives, and I love lemon juice, but I’m not quite ready for THAT much lemon juice so added a few tablespoons of sugar to tone it down a hair Used dried parsley and basil (couldn’t find my frozen chopped basil in my newly rearranged freezer–now who would do such a thing as that?) would prefer fresh, but oh well When you got it, you got it when you don’t — punt! We’ll be serving this on our appetizer buffet for Thanksgiving Day prior to the feast Thanks for being a part of our celebration!!

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