Ingredients
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3
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1
-
1
-
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1/3
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1 2/3
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-
-
-
-
-
-
-
-
Directions
Green Olive Sauce (With Pasta, Fish or Omelet), This sauce is really savory and different It was originally from 101 cookbooks, where she suggested serving it over toasted gnocchi However, I think it would be wonderful over fish and in an omelet as well (or wherever else you can think to put it!) , i had this over an omelet very nice very filling easy peazy cakepops on parade hope you are having fun lol italian leg of quest
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Steps
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1
Done
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In a Large Skillet Over Medium High Heat, Saute the Garlic and Onion in the 1 Tablespoon of the Olive Oil, Until Softened, a Few Minutes. |
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2
Done
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Add the Both and Cream and Bring to a Simmer. |
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3
Done
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Remove from Heat, Add the Olives and Let Cool For a Couple Minutes. Taste and Add a Bit of Fresh Lemon Juice If You Like, as Well as Black Pepper and/or Red Pepper Flakes. |
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4
Done
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You Can Keep This as Is, or For a More Sauce Like Consistency, Feel Free to Blend/Puree. |
