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Green Olive Tapenade

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Ingredients

Adjust Servings:

	9 cloves garlic, minced
	1 anchovy, minced
	1 pinch allspice
	1 teaspoon oregano
	1 teaspoon tabasco sauce
	1 1/2 teaspoons coarse grain mustard
	1/4 cup kalamata olive, chopped
	1/3 cup california black olives, chopped
	1/2 cup green olives, chopped
	1 teaspoon capers
	1 1/2 tablespoons lemon juice
	1/2 cup olive oil
	1/4 cup italian parsley

Nutritional information

903

Calories

860 g

Calories From Fat

95.6 g

Total Fat

13.2 g

Saturated Fat

2.5 mg

Cholesterol

1423.6 mg

Sodium

14.6 g

Carbs

4.6 g

Dietary Fiber

1 g

Sugars

3.7 g

Protein

331g

Serving Size

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Green Olive Tapenade

Name: Green Olive Tapenade
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 9; : 1; : 1; : 1; : 1; : 1 1/2; : 1/4; : 1/3; : 1/2; : 1; : 1 1/2; : 1/2; : 1/4

Features:

Cuisine:

American

used 1 teaspoon anchovy paste instead of the minced anchovy. I also used garlic-infused oil, which gives the flavor of garlic, but isn't so overpowering.