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Green Olive Tapenade -Vegan And Thermomix

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Ingredients

Adjust Servings:
2 garlic cloves
50 g olive oil
350 g green olives, pitted rinsed and drained
20 g capers, rinsed and drained

Nutritional information

30.1
Calories
29 g
Calories From Fat
3.2 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
188.8 mg
Sodium
0.5 g
Carbs
0.4 g
Dietary Fiber
0.1 g
Sugars
0.1 g
Protein
13g
Serving Size

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Green Olive Tapenade -Vegan And Thermomix

Features:
    Cuisine:

    This can easily be made with black olives instead if you prefer - all the other ingredients will remain the same. I wrote the recipe as I like it best, but really the amount of every ingredient should be written, "to taste".

    • 28 min
    • Serves 32
    • Easy

    Ingredients

    Directions

    Share

    Green Olive Tapenade – Vegan and Thermomix, This can easily be made with black olives instead if you prefer – all the other ingredients will remain the same I wrote the recipe as I like it best, but really the amount of every ingredient should be written, to taste , This can easily be made with black olives instead if you prefer – all the other ingredients will remain the same I wrote the recipe as I like it best, but really the amount of every ingredient should be written, to taste


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    Steps

    1
    Done

    Place Lid on Tmix Bowl. Set Blades Running at Speed 9. Drop Garlic Cloves One by One Onto Running Blades to Mince. Scrape Down Sides.

    2
    Done

    Add 20 Grams Olive Oil to Minced Garlic. Cook 3 Minutes/90/Speed 1.

    3
    Done

    Add Olives and Capers to the Bowl. Blitz on Turbo 2 or 3 Times Until a Smooth Paste Is Formed. Add the Remaining Olive Oil Only If Necessary to Achieve the Correct Consistency.

    4
    Done

    Serve With Crackers or Breadsticks.

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    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

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