Ingredients
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1 1/2
-
2
-
1/4
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Green Olivida Crostini, A quick and easy version of green olive spread that keeps for 2 weeks in the refrigerator or frozen for extended use The Olivida can be used as a sandwich spread or as a topping for Crostini Crostini means little toasts’ in Italian Inspired by RecipeSource and Bon Appetit, March 02 , This made a fun appetizer for a movie night The flavors were a nice mix of salty, spicy, & garlicky used pimento stuffed green olives & doubled the red pepper flakes I elected to not completely puree the olives as I prefer a slightly chunky texture I also omitted the additional salt used the leftovers to make Recipe #265082 and those were tasty too Thank you for sharing your recipe!, A quick and easy version of green olive spread that keeps for 2 weeks in the refrigerator or frozen for extended use The Olivida can be used as a sandwich spread or as a topping for Crostini Crostini means little toasts’ in Italian Inspired by RecipeSource and Bon Appetit, March 02
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Steps
|
1
Done
|
Puree All Ingrediens in a Food Processor; Season to Taste With Salt and Pepper. |
|
2
Done
|
Transfer to a Jar and Pour 1/4" Olive Oil Over Top to Preserve; Refrigerate For Up to 2 Weeks or Freeze For Later Use. |
|
3
Done
|
Crostini: |
|
4
Done
|
Brush Slices of Bread With Olive Oil, Cook at 400 Degrees Until Golden Brown; About 13 Minute (toast Can Be Made 1 Day Ahead, Wrapped Tightly). |
|
5
Done
|
to Serve; Spread Olivia on Top of Cooled Toast, Serve as an Appetiser. |
