Ingredients
-
8
-
2
-
3
-
1/4
-
1/2
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Green Onion Casserole, This is originally from a 1995 Gourmet magazine We like it as a side dish with anything grilled ( it’s wonderful with steaks!) or roasted It’s a different sort of side dish and is always well received , A great side dish we enjoyed with dinner used panko also and made half the recipe for the three of us Made for New Zaar Cookbooks Tag
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Steps
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1
Done
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Preheat Oven to 350 Degrees and Butter a Shallow 1 1/2 Quart Baking Dish. |
|
2
Done
|
in a Skillet, Cook Scallions and Garlic in Butter Over Moderate Heat Until Scallions Soften, About 20 Minutes. |
|
3
Done
|
Stir in Cream and 1/4 Cup Parmesan Cheese; Transfer to Baking Dish. |
|
4
Done
|
in a Skillet, Heat Oil Over Moderately High Heat Until Hot, but not Smoking. |
|
5
Done
|
Saute Bread Crumbs, Stirring Until Golden Brown, About Three Minutes. |
|
6
Done
|
Transfer Breadcrumbs to a Bowl and Cool. |
|
7
Done
|
Add Remaining Parmesan Cheese and Season to Taste With Salt and Pepper. |
|
8
Done
|
Top Casserole With Breadcrumb Mixture. |
|
9
Done
|
Bake, Uncovered, in the Middle of Oven Until Hot, 15-20 Minutes. |
