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Green Onion Pancakes

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Ingredients

Adjust Servings:

	1 cup rice flour
	1/2 teaspoon salt
	1/2 cup coconut milk
	1/2 cup water
	6 eggs, beaten
	2 green onions, chopped

Nutritional information

193.2

Calories

61 g

Calories From Fat

6.9 g

Total Fat

4.1 g

Saturated Fat

139.5 mg

Cholesterol

206.3 mg

Sodium

26.2 g

Carbs

0.6 g

Dietary Fiber

9.8 g

Sugars

6.2 g

Protein

722g

Serving Size

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Green Onion Pancakes

Name: Green Onion Pancakes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1/2; : 1/2; : 1/2; : 6; : 2

Features:

Cuisine:

American

These were mixed in the Vita-Mix as I would mix crepe batter. I made half a recipe and made these using a 7-inch skillet. I'm not sure how much batter was used per pancake but I got 8 nice pancakes. These were served as an accompaniment to Recipe #504556. These will make a wonderful gluten free option for Mu Shu Pork or Chicken. Made for Aussie Swap.

55 min
Serves 3
Easy

Ingredients

Directions

Green Onion Pancakes,a Donna Hay recipe,These were mixed in the Vita-Mix as I would mix crepe batter. I made half a recipe and made these using a 7-inch skillet. I’m not sure how much batter was used per pancake but I got 8 nice pancakes. These were served as an accompaniment to Recipe #504556. These will make a wonderful gluten free option for Mu Shu Pork or Chicken. Made for Aussie Swap.

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Steps

1 Done	Place Rice Flour, Salt, Coconut Milk, Water and Eggs in a Bowl.
2 Done	Whisk Till Smooth.
3 Done	Stir Through Green Onion.
4 Done	Heat a Lightly Greased Fry Pan.
5 Done	Pour 1/2 Cup Batter Into Pan.
6 Done	Tilt to Cover Base.
7 Done	Cook 1 - 2 Minutes Each Side Till Golden.
8 Done	Set Aside and Keep Warm.