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Green Onion Pancakes

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Ingredients

Adjust Servings:

	1 large egg
	2 teaspoons sesame oil
	8 egg roll wraps
	4 teaspoons sesame seeds
	1 cup finely chopped green onion ( white and green parts)
	2 tablespoons peanut oil or 2 tablespoons vegetable oil
	soy sauce to taste

Nutritional information

308.7

Calories

114 g

Calories From Fat

12.7 g

Total Fat

2.2 g

Saturated Fat

52.3 mg

Cholesterol

388.2mg

Sodium

39.7 g

Carbs

2.1 g

Dietary Fiber

0.6 g

Sugars

8.8 g

Protein

113g

Serving Size (g)

Serving Size

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Green Onion Pancakes

Name: Green Onion Pancakes
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 2; : 8; : 4; : 1; : 2

Features:

Cuisine:

American

I wonder if I can add a twist to this recipe.

33 min
Serves 4
Easy

Ingredients

Directions

Green Onion Pancakes

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Steps

1 Done	Beat the Egg and Sesame Oil Together.
2 Done	Brush One Side of One Egg Roll Wrapper With the Egg Mixture.
3 Done	Sprinkle With 1/4 Green Onions and 1 Tsp Sesame Seeds.
4 Done	Brush One Side of Another Egg Roll Wrapper and Press Wet Side on Top of the Other One and Press Down to Seal.
5 Done	Repeat For Other 3 Pancakes.
6 Done	Heat 1 Tbsp Oil on Medium High Heat.
7 Done	Fry Each Side of Each Pancake For About 2 Minutes Til Golden Brown.
8 Done	Add More Heat as Necessary.
9 Done	Cut Each Into 6 Pieces.
10 Done	Can Serve With Soy Sauce.