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Green Onion Pancakes Topped with Wasabi-Infused Crab

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Ingredients

Adjust Servings:
2 (6 ounce) cans lump crabmeat, drained
4 tablespoons wasabi mayonnaise
1/2 teaspoon lemon juice
1/2 teaspoon low sodium soy sauce
1 teaspoon finely chopped chives
4 flour tortillas
1 large egg, lighly beaten
2 tablespoons green onions, thinly sliced
2 tablespoons chopped chives, garnish
2 tablespoons prepared wasabi, garnish (optional)

Nutritional information

41.5
Calories
8 g
Calories From Fat
0.9 g
Total Fat
0.2 g
Saturated Fat
23.5 mg
Cholesterol
110.4 mg
Sodium
3.3 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
4.6 g
Protein
26g
Serving Size

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Green Onion Pancakes Topped with Wasabi-Infused Crab

Features:
    Cuisine:

    20 servings from 12 oz. crab and 4 tortillas?! Clearly meant to be "2." Site admins, please correct this error. Thx.

    • 55 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Wasabi Crab on Green Onion Pancakes, Courtesy of Sandra Lee on foodnetwork tv Saw her prepare these and they looked very interesting and different, needless to say very tasty It was on her episode Asian Hot & Spicy Chilling time is an hour , 20 servings from 12 oz crab and 4 tortillas?! Clearly meant to be 2 Site admins, please correct this error Thx , Courtesy of Sandra Lee on foodnetwork tv Saw her prepare these and they looked very interesting and different, needless to say very tasty It was on her episode Asian Hot & Spicy Chilling time is an hour


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    Steps

    1
    Done

    Crabmeat:

    2
    Done

    in Medium Bowl Combine All Ingredients For Crabmeat Mixture.

    3
    Done

    Cover With Plastic Wrap and Refrigerate For 1 Hour.

    4
    Done

    Pancakes:

    5
    Done

    Using a Pastry Brush, Lightly Coat 1 Side of Each Tortilla, With Beaten Egg.

    6
    Done

    Sprinkle Each of 2 Tortillas, Egg Sides Up, With 1 Tablespoon Sliced Green Onions.

    7
    Done

    Take Remaining 2 Tortillas Egg Sides Facing Down and Place on Top of Onion Sprinkled Tortillas.

    8
    Done

    Press Firmly Together.

    9
    Done

    With a 2" Round Cutter (or Empty Tomato Paste Can With Top and Bottom Removed) Carefully Cut 8-10 Rounds from Each Tortilla Sandwich.

    10
    Done

    Place Green Onion Pancakes in a Dry Nonstick Skillet Over Medium Heat.

    11
    Done

    Toast Pancake Until Golden Brown on Each Side.

    12
    Done

    Remove to a Plate and Set Aside.

    13
    Done

    to Serve, Spoon a Small Amount of Crab Mixture on Top of Each Pancake.

    14
    Done

    Garnish With Chives &/or a Very, Very, Small Amount of Prepared Wasabi.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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