Ingredients
-
10
-
4
-
4
-
1
-
1
-
-
2
-
1/4
-
1
-
1
-
1 1/2
-
-
-
-
Directions
Green Papaya Seafood Salad, Very yummy , I made this for lunch and my husband said it was delicious! For the two of us, used a 6 oz can of fancy white crabmeat and an 8 oz package of Louis Kemp Lobster Delights (imitation lobster) used less garlic (3/8 tsp minced garlic, jar style) and it was just right for us I also added some walnuts since we like nuts in our salads! I served it on a deep bed of mixed lettuce We like it this way and will make it again I want to try it with the shrimp, too!, This is a good recipe used scallops instead of calamari which I cooked about 3 minutes in boiling water, you stated blanched I also added 1 tblsp cold water to the dressing and mixed I also added broccoli florets Excellent with the dressing Thanks for posting
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Steps
|
1
Done
|
Blanch Shrimp and Calamari in Boiling Water; Cool. |
|
2
Done
|
Julienne Papaya; Mix the Other Ingredients. |
|
3
Done
|
Whisk Together in a Separate Bowl the Ingredients For Dressing; Drizzle Over Salad. |
