Ingredients
-
900
-
400
-
1
-
2
-
4
-
2
-
1
-
1 1/2
-
1/2
-
1/4
-
1/2
-
3 - 4
-
-
-
Directions
Spinach and Green pea Kebabs (Hara Kebabs), Another excellent recipe from the ‘Thursday’ magazine’s Iftar special issue! I am yet to try these, but they sure sound incredibly good to my ears , Another excellent recipe from the ‘Thursday’ magazine’s Iftar special issue! I am yet to try these, but they sure sound incredibly good to my ears
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Steps
|
1
Done
|
Cook the Spinach in an Open Pan Without Any Water Until Wilted. |
|
2
Done
|
Cool and Puree the Spinach in a Blender. |
|
3
Done
|
Mix the Peas, Potatoes and Spinach in a Bowl. |
|
4
Done
|
Add the Rest of the Ingredients and Mix Thoroughly. |
|
5
Done
|
Taste and Adjust the Seasoning. |
|
6
Done
|
Shape Into 1 1/2 Inch Round Discs. |
|
7
Done
|
Heat Oil in a Wok. |
|
8
Done
|
Deep Fry the Kebabs Till Crisp and Golden Brown on Both Sides. |
|
9
Done
|
Drain on a Paper Towel. |
|
10
Done
|
Arrange on a Plate. |
|
11
Done
|
Sprinkle Additional Chaat Masala on It. |
|
12
Done
|
Serve Hot With Corriander Chutney. |
