Ingredients
-
1/4
-
3
-
2
-
1
-
2
-
1/4
-
1
-
2
-
1/2
-
1/2
-
-
-
-
-
Directions
Green Peas Pulao,Its my own recipe, a variation of a common Indian dish.,I halved this recipe and made it as a side dish for lunch this afternoon. I substituted the ghee with oil and used 2 green cardamoms instead of 1. Next time, I’ll use 3 and not 2. I will also increase the spices in this the next time I make it. We found it to be on the very mild side. I added 1/4 tsp. of turmeric powder to this to give it some nice tinge of yellow. As for salt, 1 tsp. worked fine for me. We served this with plain fat-free yoghurt and it was nice. Will try again!,I halved this recipe and made it as a side dish for lunch this afternoon. I substituted the ghee with oil and used 2 green cardamoms instead of 1. Next time, I’ll use 3 and not 2. I will also increase the spices in this the next time I make it. We found it to be on the very mild side. I added 1/4 tsp. of turmeric powder to this to give it some nice tinge of yellow. As for salt, 1 tsp. worked fine for me. We served this with plain fat-free yoghurt and it was nice. Will try again!
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Steps
|
1
Done
|
Boil the Two Cups of Rice in Water Until Just Done. |
|
2
Done
|
Do not Over Cook This or You Will Have Mush For Dinner. |
|
3
Done
|
Drain the Rice in a Colander. |
|
4
Done
|
in the Mean Time Fry the Onions on Med Heat in Ghee Until Golden Brown. |
|
5
Done
|
Add the Ginger Garlic and the Green Peas. |
|
6
Done
|
Stir Fry For a Minute. |
|
7
Done
|
Add the Spices (leave Them Whole). |
|
8
Done
|
Add the Chili (if You Like Spicy Food Break It Open) Otherwise Leave It Whole. |
|
9
Done
|
Stir Fry Till the Peas Are Done. |
|
10
Done
|
Add the Salt and Then Gently Add the Rice. |
