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Green Pepper Steak

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Ingredients

Adjust Servings:
1/2 cup reduced sodium soy sauce
1 teaspoon ginger
1/2 cup oil
1 3/4 cups water
1 1/2 tablespoons cornstarch
4 tomatoes cut into wedges
2 cups thinly sliced green onions
1 cup red pepper cut into 1 inch pieces
1 cup green pepper cut into 1 inch pieces
4 stalks celery chopped

Nutritional information

778.9
Calories
336g
Calories From Fat
37.4g
Total Fat
9.5 g
Saturated Fat
178.4mg
Cholesterol
932.6mg
Sodium
39.9g
Carbs
3.7g
Dietary Fiber
5.4g
Sugars
68.2g
Protein
699g
Serving Size (g)
6
Serving Size

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Green Pepper Steak

Features:
    Cuisine:

    Delicious! We loved it. I had this recipe saved to try and was surprised that the meat needed to marinate over night (oops). I let it soak for about 2 hours. It was really good. I will make this again and pay better attention to the directions lol.

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Green Pepper Steak, , Delicious! We loved it. I had this recipe saved to try and was surprised that the meat needed to marinate over night (oops). I let it soak for about 2 hours. It was really good. I will make this again and pay better attention to the directions lol.


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    Steps

    1
    Done

    Cut Beef and Trim. Night Before, Mix in Zip Lock Bag: Soy Sauce, Garlic and Ginger With Beef.

    2
    Done

    Refrigerate Until the Next Day.

    3
    Done

    Heat Oil in Large Skillet or Wok.

    4
    Done

    Add Meat Mixture and Toss Over High Heat Until Browned.

    5
    Done

    Reduce Heat Cover and Cook Until Meat Becomes Tender, About 30-40 Minutes.

    6
    Done

    Turn Heat Up and Add Vegetables, Stir Until Veggies Are Tender Crisp.

    7
    Done

    Mix Cornstarch With Water.

    8
    Done

    Pour Into the Skillet and Stir Until Thickened.

    9
    Done

    Turn Heat Off and Add Tomato Wedges and Toss.

    10
    Done

    Serve Over Hot Rice.

    Avatar Of Silas Martinez

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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