Ingredients
-
2/3
-
1/4
-
1/4
-
2
-
1
-
1
-
1
-
1
-
1/4
-
6
-
6
-
6
-
-
-
Directions
Green Salad With Herb Vinaigrette, The dressing for this salad has to refrigerate for at least 8 hours (this is not included in the preparation time) Recipe is from taste of Home , LOVED this Brought to a family gathering They polished it ALL off (never happens) and people were going back for seconds Score!, I loved, loved, loved this dressing! I was out of green onions so subbed in diced red onion Such a wonderful combination of flavors Served it over a simple salad of romaine, celery and carrots Great!
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Steps
|
1
Done
|
In a Jar With a Tight-Fitting Lid, Combine the First Nine Ingredients; Shake Well. |
|
2
Done
|
Cover and Refrigerate For at Least 8 Hours. |
|
3
Done
|
Divide the Salad Greens, Tomatoes and Mushrooms Among Eight Salad Plates. |
|
4
Done
|
Shake Dressing; Drizzle Over Salads. |
