Ingredients
-
1/2
-
1/2
-
2
-
1
-
1/2
-
1/3
-
2
-
-
-
-
-
-
-
-
Directions
Green Sauce, Just like the Mexican Restaurants around here I like my green sauce creamy, the tomatillos in this recipe keep the avocado from going brown for a couple days in the fridge It doesn’t usually last that long!, This was actually a very tasty green sauce It was just a little mild for my particular taste, so if you like it hot – you might want to put in some extra jalapeno Thanks for sharing! Will make it, again!, Just like the Mexican Restaurants around here I like my green sauce creamy, the tomatillos in this recipe keep the avocado from going brown for a couple days in the fridge It doesn’t usually last that long!
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Steps
|
1
Done
|
Remove Husks and Stems from Tomatillos. Place Whole Tomatillos in a Sauce Pan, Cover With Water and Bring to a Boil. Boil 5 Minutes or Until Easily Pierced With a Fork. Drain the Water and Allow to Cool. |
|
2
Done
|
Place Tomatillos, Onion, Cilantro, Jalapeno, and Salt in a Food Processor or Blender. Blend Until Smooth. |
|
3
Done
|
Stir in Sour Cream and Avocado and Blend Again Until Smooth. |
