Ingredients
-
2
-
3
-
3 - 4
-
1
-
12
-
1/2
-
1
-
-
-
2
-
-
-
-
-
Directions
Green Split Pea & Barley Soup,,I followed the directions but cooked the barley separately, blend with an immersion blender, then add the barley and caramelized onions. Delish! (used vegetarian better than bouillon – no-chicken base and the flavor was amazing.),I followed recipe exactly. Used chicken broth boxed. Excellent soup. For myself, not my husband, I add turmeric and curry. So easy to make. Loved it
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Steps
|
1
Done
|
In a Large Soup Pot, Combine Split Peas, Carrots, Celery and 1 Onion With Water. |
|
2
Done
|
Bring to a Boil. |
|
3
Done
|
Stir in Barley, Bay Leaf and Garlic, If Using. |
|
4
Done
|
Reduce Heat and Simmer Partly Covered For 1 1/2 to 2 Hours. |
|
5
Done
|
Stir Occasionally. |
|
6
Done
|
Add Salt and Pepper to Taste. |
|
7
Done
|
in a Nonstick Skillet, Heat Oil. |
|
8
Done
|
Saute the Remaining 2 Onions on Medium Heat Until Well-Browned, About 6 to 8 Minutes. |
|
9
Done
|
Add Onions to Soup Along With Dill. |
|
10
Done
|
Simmer Soup 5 to 10 Minutes Longer. |
